There's also a good range of Michigan craft beers. The wine list is extensive and includes by-the-glass selections. 'Watch MotorCity Casino Iridescence Chef de Cuisine Benjamin Meyer as he mixes up deliscious cocktail and creme fraiche sauces for poached shrimp. Finish with such desserts as the Key lime custard, coconut cream and roasted pineapple gelée, or the peanut butter ganache with caramelized bananas with vanilla bean ice cream. Catch him performing some very different material when he appears for a stand up show at Motor City Casinos Sound Board.' Real Detroit Weekly, June 5, 2013. Want something totally unique? Try the seven-course American kaiseki menu.
Or go big time with Châteaubriand comprising a 16-ounce grilled filet served with château potatoes, glazed root vegetables and béarnaise sauce. We like the cioppino Thai-style with its scallops, nishiki risotto, shrimp, watercress, Prince Edward Island mussels and treviso and the Atlantic Salmon via Southwest, a delight with salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas and cilantro.
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Iridescence not only offers a sky-high view of Detroit's cityscape, it maximizes the luxe experience with an exhibition kitchen, revolving wine carousels, soaring ceilings and a feeling of old-world elegance mixed with cutting-edge urban modernity. MotorCity Casino Hotel, Detroit Picture: Fantastic food at Iridescence in the hotel - salad.
